Posts Tagged ‘Phnom Penh’

Hanuman at PATA Mart

Thursday, September 18th, 2014
The Hanuman booth at the PATA Travel Mart

The Hanuman booth at the PATA Travel Mart

The Asia Pacific region’s largest travel trade show, the  PATA Travel Mart 2014, kicked off in Phnom Penh at the Koh Pich Exhibition Center today. The 2-day PATA (Pacific Asia Travel Association) Travel show brought together more than 1,000 delegates from over 60 countries and regions around the world. The Hanuman booth at the event was manned by Nick Ray, Patrick Chase, Andy Brouwer and Tugdual Paul on day 1, and they welcomed a succession of visitors, eager to find out more about Cambodia and the Mekong Region. It’s an excellent platform for buyers, sellers, travel agencies, hoteliers, restaurant owners, airline operators, and all tourism stakeholders from all over the world to meet and explore possibilities for business cooperation.

Guide Training in Phnom Penh and Siem Reap

Thursday, September 11th, 2014

As high season approaches, the Hanuman team hosted another refresher session for the leading tour guides in Phnom Penh and Siem Reap.

Hanuman Siem Reap Guide Training at Sala Kdei, Angkor

Hanuman Siem Reap Guide Training at Sala Kdei, Angkor

The Phnom Penh training took place on 3 September 2014 in the Hanuman head office and included a practical session out and about in the city in the afternoon. Guides joined our revised Living History of Phnom Penh tour and explored the new route to discover some new buildings and stories along the way. This original Hanuman itinerary includes some of the most iconic colonial-era buildings in the city, as well as some hidden gems in the back streets of Cambodia’s charming capital.

Trainers Patrick Chase and Nick Ray then travelled up to Siem Reap to work with the leading Angkor tour guides based in Siem Reap. The guide training was hosted in the stunning Sala Kdei overlooking Sra Srang which was looking better than ever with the gardens flourishing in the green season rains. The morning session was lively with lots of shared ideas on temple timings and best secret spots for sunrise and sunset, and was followed by a catered lunch.

In the afternoon we ventured into Angkor Thom for a practical session to teach the guides the philosophy behind the Angkor Thom Photographic Scavenger Hunt. Starting out at the Bayon Temple, we explored the smaller temples of Angkor Thom on foot, including the atmospheric Preah Palilay and the seldom visited Preah Pithu. This is an original, interactive way for families to explore the temples and keep their children interested. Highly recommended.

Latin fusion in Phnom Penh

Tuesday, September 9th, 2014

Inside a renovated colonial mansion on the corner of Street 178 and 19 in the Cambodian capital, sits the Latin Quarter, serving up dishes from Colombia, Peru and Spain. Hanuman paid a visit this week.

Inside the Latin Quarter

Inside the Latin Quarter

Making the fusion of South American and Spanish cuisine more popular is the aim of the relaunched Latin Quarter restaurant, with an exciting new menu which three fortunate members of the Hanuman team were invited to try. The tapas-style menu certainly hosts a few stand-out culinary delights with our favourites including the Bombas de la Barceloneta, a meat and potato concoction; Chicharron, a delightful crispy pork belly served with a strong coriander puree; and the beef and chicken Cannelloni with parmesan cheese sauce. The offerings continued with Peruvian Ceviche seabass, Ox-tail with apricot stew, Chorizo A La Plancha sausage and of course, Spanish Omelette with a twist. The menu includes a host of other options to tickle your tastebuds from Paella to Suckling Pig, to Cuttlefish Meatballs and spherical olives as an appetizer with zest. For drinks we sampled the Peruvian Pisco Sour and the refreshing Gin Basil Mountain cocktails, and finished off our lunchtime extravaganza with a decadent chocolate coulant. The fusion food we enjoyed certainly worked for us and the Latin Quarter is definitely a recommended drop-in for lunch or dinner in central Phnom Penh.

Good cause dining in Phnom Penh

Wednesday, September 3rd, 2014

Dining for a cause in the Cambodian capital, Phnom Penh.

Romdeng, part of the Friends' family

Romdeng, part of the Friends’ family

Phnom Penh has several restaurants that are run by aid organisations to help fund their social programs in Cambodia. These are worth seeking out, as the proceeds of a hearty meal go towards helping Cambodia’s recovery and allow restaurant staff to gain valuable work experience.

Friends, Street 13; One of the city’s best-loved restaurants with tasty tapas and heavenly smoothies. It offers street children a head start.

Romdeng, Street 174; Part of the Friends’ extended family, it specialises in fare from the provinces of Cambodia, and is staffed by former street youths.

Sugar n Spice Cafe, Street 178; Located on the top floor of the Daughters visitors center, it features soups, smoothies and mains served by former sex workers.

Jars of Clay, Street 155; Part of the profits go to helping women rescued from trafficking. Enjoy the bakery, Khmer mains and drinks.

Le Lotus Blanc, Street 51; Upmarket diner acts as a training center for youths from the city dump. Run by NGO PSE, serves classy French and Khmer cuisine.

Ebony Tree, Street 29; Stylish little cafe with health shakes and veggie treats. 20% of profits go to the arts and HIV orphanage.

Hagar, Street 310; Profits help destitute and abused women, with an all you can eat buffet.

The Koki Cruise

Wednesday, August 27th, 2014

Hanuman join the Koki Cruise in Phnom Penh.

The Koki Cruise

The Koki Cruise

The Hanuman Sales Team enjoyed a sunset cruise at the weekend with the Koki Cruise company, a new venture started by local entrepreneur Tong Khiev. Koki’s traditional style wooden boat takes 25 people in comfort to explore the waterways surrounding Cambodia’s capital.  Drinks and tasty snacks are served by the friendly, welcoming Koki cruise team and the boat is available for private hire at very affordable prices. A sunset cruise is a great way to enjoy a different perspective of Phnom Penh and enjoy one of the city’s famous sunsets in a relaxed, comfortable and fun environment. Koki also takes passengers all the way up to Silk Island (Koh Dach) on full day trips and also offers fun fishing tours. Ask the Hanuman team for more details.

Water Festival is back

Thursday, August 21st, 2014
Boat races draw in the crowds

Boat races draw in the crowds

The Water Festival in Cambodia is to return to Phnom Penh this year for the first time since 2010, when a stampede on a bridge packed with revellers killed more than 350 people. Officials announced recently that the traditional event, which marks the end of the rainy season and the reversing course of the Tonle Sap, will be held over three days. 5, 6 and 7 November have been earmarked for the festival, which will be held in front of the capital’s Royal Palace. With its longboat races, colourful atmosphere and the presence of royalty, the Water Festival has long attracted packed crowds to the city, creating a shoulder-to-shoulder party that can number more than a million people. After the disaster of 2010, in 2011 the government cancelled the festival due to mass flooding. In 2012, the reason given was the death of the late King Father Norodom Sihanouk, who died in October, just weeks before the event is usually held. Last year, flooding was again cited as the reason. A smaller version of the event is also held in Siem Reap.

Afloat at Kompong Luong

Wednesday, August 20th, 2014

Life on the water at Kompong Luong in rural Cambodia is a world away from the frenetic streets of Phnom Penh and Siem Reap. See for yourself.

 

Everything in Kompong Luong floats on water – houses, cafes, shops, chicken coops, fish ponds, karaoke bars, you name it, even the local pagoda. This picturesque partly ethnic-Vietnamese floating village is located around 40km east of Pursat, and lies just off national highway 5 between Battambang and Phnom Penh. It’s one of the largest of the Tonle Sap lake floating villages and is much less visited than the ones closer to Siem Reap. Enjoy this video from Hanuman Travel TV and ask for more information from the Hanuman Sales Team if you want to visit Kompong Luong or any of the unique floating villages in Cambodia.

No 1 Best-Selling Guide to Cambodia

Monday, August 18th, 2014

The latest Lonely Planet guide to Cambodia has just been published. Read on.

Fish amok - Cambodia's national dish

Fish amok – Cambodia’s national dish

Despite having the eighth wonder of the world in its backyard, Cambodia’s real treasure is its people, says the introduction to the brand new Lonely Planet guide to Cambodia, that hit bookshops this month. Hanuman agrees. Siem Reap and Phnom Penh may be the heavyweights, but to some extent they are a bubble, a world away from the Cambodia of the countryside, it continues. Well you can see for yourself by getting a copy, whether its the print edition or online. There are 370 pages of great tips, maps, photos and recommendations that will enhance your visit to Cambodia and here is LP’s Top 10 of what you must not miss:

1 – Siem Reap & Temples of Angkor. 2 – Phnom Penh. 3 – Sihanoukville. 4 – Battambang. 5 – Kampot & Kep. 6 – Mondulkiri. 7 – Ratanakiri. 8 – Kratie. 9 – Prasat Preah Vihear. 10 – Khmer Cuisine.

It’s obvious why Siem Reap and the Angkor Temples made it to the top spot. LP confirms why:  One of the world’s most magnificent sights, the temples of Angkor are so much better than the superlatives. Choose from Angkor Wat, the world’s largest religious building: Bayon, one of the world’s weirdest, with its immense stone faces: or Ta Prohm, where nature runs amok. Buzzing Siem Reap, with a superb selection of restaurants and bars, is the base for temple exploration. Beyond lie floating villages on the Tonle Sap lake, adrenalin-fuelled activities like quad biking and ziplining, and such cultured pursuits as cooking classes and birdwatching.

Khmer cuisine made it into the Top 10 so its worth hearing why LP included it: Everyone has tried Thai and Vietnamese specialities before they hit the region, but Khmer cuisine remains under the culinary radar. Amok (baked fish with lemongrass, chilli and coconut) is the national dish, but sumptuous seafood and fresh-fish dishes are plentiful, including Kep crab infused with Kampot pepper. It wouldn’t be Asia without street snacks and Cambodia delivers everything from noodles (mee) and congee (bobor; rice porridge) to deep-fried tarantulas and roasted crickets. With subtle spices and delicate herbs , Cambodian food is an unexpected epicurean experience.

Work experience

Tuesday, August 12th, 2014

Hanuman will be working closely with UK-charity Golden Futures to offer an insight into what we do, for two young Cambodians next week. The two teenage girls, Lay Lily and Sorn Sreychom, will spend the week with Hanuman getting to see what life is like in an office environment and whether working in the tourism industry is a possible future career path for them. They are both living at a children’s center in Phnom Penh, called New Future for Children and their time with Hanuman is part of the life skills educational training they receive at the center. We were only too happy to help when Golden Futures contacted us.

Lily is just fifteen years old and has been at New Future since she was three years old. She’s keen on coming to Hanuman to see what its like. “I’m friendly and hardworking and responsible and I like working with people. I’m interested in history and English. I’m interested in the tourism industry and I would like to have some work experience because it will show me what the job is like and whether I enjoy it. Hanuman Travel has been established for a long time, has a good reputation and involves local people, ” said Lily. We are looking forward to having her with us.

Her New Futures colleague, Sorn Sreychom, is already 18 years old and has her sights set on becoming a tour guide. “I love history and English and I think I would enjoy being a tour guide because it would give me the opportunity to improve my English, talk to different types of people and have a good relationship with them. Working at Hanuman will help me find out if I am suited to this work, as my future career. I’ve been at NFC since I was seven and they have given me an education, a place to live, friends and family.” Both girls have a great attitude and will be made very welcome.

On dry land and the waterways

Wednesday, August 6th, 2014

Phnom Penh’s first capsule hotel opens. And take the opportunity to enjoy the Mekong waterways in style.

A deluxe room at the Tama Hotel

A deluxe room at the Tama Hotel

The Tama Hotel is perched on the 22nd floor of the Phnom Penh tower, an addition to the already existing chic D22 Restaurant, which serves French-Italian cuisine. The hotel – also known as H22 – is Phnom Penh’s first ever capsule hotel. Hotel guests can squeeze themselves into narrow bunks, which are right next to the glass windows of the tower, to enjoy a stunning aerial view of the city. For those visitors requiring a bit more space, larger deluxe and superior rooms are available. 26 rooms in total. Definitely a room with a view.

Down on the South Coast, the desirability of Kep is showing no signs of slowing down with roads in and out of the resort dramatically improved in recent months. Another new face on the accommodation front in town is a new private beach hotel, Samanea, which is spread over two hectares of natural landscape with 10 spacious and elegant villas, a sea-front infinity pool, al fresco restaurant and spa. Well worth checking out.

Cruising the waterways of Cambodia and Vietnam, is becoming increasingly popular for many visitors. With that in mind, Haimark are keen to expand their operations along the Mekong River and will introduce the 68-guest Mekong Navigator in September, a few days after they launch the 56-passenger Irrawaddy Explorer in Myanmar. In twelve months time, they will also set sail with a 24-guest, all-suite, “spa concept” ship named Mekong Princess. The company says it will have “the most extensive spa menu of any ship on the Mekong River” with several types of massages, facials, scrubs, and body wraps. Each guest will receive one free hour-long spa treatment during the cruise to begin the week-long rejuvenation.

Also gearing up for a luxury river-cruise launch is the Aqua Mekong in September. They will be offering a truly personalized, enriching and unique life-on-the-river experience, on board a five-star floating boutique hotel. Their itineraries have been customized to allow guests to get up close to life on the river and experience first-hand the colorful and varied cultures, religions and timeless traditions. After the excursions each day, guests are able to return to an elegant river facing suite on their floating sanctuary, and enjoy the comforts of the ship, like the plunge pool, indoor and outdoor bar, observation deck and gym, private screening room, games room, library, and last but not least, the spa. The cuisine will be taken care of by Chef David Thompson who has just been named a top ranked chef in The World’s 50 Best Restaurants awards.