Phnom Penh’s first capsule hotel opens. And take the opportunity to enjoy the Mekong waterways in style.
A deluxe room at the Tama Hotel
The Tama Hotel is perched on the 22nd floor of the Phnom Penh tower, an addition to the already existing chic D22 Restaurant, which serves French-Italian cuisine. The hotel – also known as H22 – is Phnom Penh’s first ever capsule hotel. Hotel guests can squeeze themselves into narrow bunks, which are right next to the glass windows of the tower, to enjoy a stunning aerial view of the city. For those visitors requiring a bit more space, larger deluxe and superior rooms are available. 26 rooms in total. Definitely a room with a view.
Down on the South Coast, the desirability of Kep is showing no signs of slowing down with roads in and out of the resort dramatically improved in recent months. Another new face on the accommodation front in town is a new private beach hotel, Samanea, which is spread over two hectares of natural landscape with 10 spacious and elegant villas, a sea-front infinity pool, al fresco restaurant and spa. Well worth checking out.
Cruising the waterways of Cambodia and Vietnam, is becoming increasingly popular for many visitors. With that in mind, Haimark are keen to expand their operations along the Mekong River and will introduce the 68-guest Mekong Navigator in September, a few days after they launch the 56-passenger Irrawaddy Explorer in Myanmar. In twelve months time, they will also set sail with a 24-guest, all-suite, “spa concept” ship named Mekong Princess. The company says it will have “the most extensive spa menu of any ship on the Mekong River” with several types of massages, facials, scrubs, and body wraps. Each guest will receive one free hour-long spa treatment during the cruise to begin the week-long rejuvenation.
Also gearing up for a luxury river-cruise launch is the Aqua Mekong in September. They will be offering a truly personalized, enriching and unique life-on-the-river experience, on board a five-star floating boutique hotel. Their itineraries have been customized to allow guests to get up close to life on the river and experience first-hand the colorful and varied cultures, religions and timeless traditions. After the excursions each day, guests are able to return to an elegant river facing suite on their floating sanctuary, and enjoy the comforts of the ship, like the plunge pool, indoor and outdoor bar, observation deck and gym, private screening room, games room, library, and last but not least, the spa. The cuisine will be taken care of by Chef David Thompson who has just been named a top ranked chef in The World’s 50 Best Restaurants awards.